virginia-woolf

A Woolf at the Table

Food history editor Gary Allen delves into the culinary world of Virginia Woolf, the Bloomsbury set, and foods of the Edwardian era.

Computers or Cookbooks?

Computers or Cookbooks in the Kitchen?

Renee Schettler Rossi and David Leite take opposite sides on the issue of cooking from cookbooks or a computer. Which offers you more while at the stove?

Going Bananas for Beefsteak Stanley

Going Bananas for Beefsteak Stanley

Gary Allen dissects the classic dishes Salisbury Steak and Beeksteak Stanley and finds what may have been the 20th century’s original low-carb diet.

  • Quick Glance
  • 50 M
  • 50 M
  • 1
Teochew Braised Duck Recipe

Grabbing the Tiger by the Tail

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 1
An Ode to a Microplane

An Ode to a Microplane

Some of our favorite food bloggers and Leite’s Culinaria recipe testers post their love letters to the kitchen tools they adore without limit or shame.

Crazy Little Thing Called Love

A Drink for that Crazy Little Thing Called Love

Your love evolves over time, yes? This Valentine’s Day, find the perfect Champagne to match your current state of heart and mind.

Plums by Greg Bulmash

Plums

Writer Greg Bulmash pens short food fiction about the impending and inevitable ending of a relationship–made obvious by the presence of a bowl of plums.

Kissing Couple

The Naked Truth about Aphrodisiacs

For Valentine’s Day, food history editor Gary Allen takes a look at comestible aphrodisiacs and unravels their magic, myth, and mayhem.

Hot Chocolate

Hot Chocolate: Thick or Thin?

How do you take your hot chocolate? Thick or thin? David Leite and Renee Schettler are on opposite ends of the spectrum, but one recipe satisfies both.

  • Quick Glance
  • 10 M
  • 10 M
  • 12
Super Bowl Face-Off

Super Bowl Seductresses

During Super Bowl Sunday, you’ll have some serious competition from this six pack of recipes, guaranteed to seduce you from the TV.

Sabrina’s Mouth

Sabrina’s Mouth

In this piece from novelist James Sturz, a man discovers flavors while describing his lover’s mouth as she chews on her hair, laps up yogurt, or kisses him.

new-years2

A New Year for the Ages

Early January has always been a time for rethinking and reinvention. Writer and illustrator Eric Hanson takes a backwards look at new beginnings in the foodosphere.

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