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The Author and the Wonderful, Horrible, No Fun, Very Good Day
Post | David Leite on 09.04.09 | 6 Comments
The Author and the Wonderful, Horrible, No Fun, Very Good Day

The worst moment in a writer’s life is the day he receives his first rejection slip. The second worst is the day his first book is published.
The former because it only takes one person—one person—to …

Tomato Harvest, Kind of
Post | David Leite on 08.22.09 | 13 Comments
Tomato Harvest, Kind of

Yesterday, before a crackingly good thunderstorm knocked out power in Roxbury, CT, for more than three hours, The One went out into the garden (well, the euphemistic garden because its no bigger than a toddler’s wadding …

Alfajores: The Family Cookie
Post | Ana Schwartzman on 08.17.09 | 3 Comments
Alfajores: The Family Cookie

I grew up in Fullerton, California, a continent away from Buenos Aires, Argentina, the city my mother’s side of the family calls home, and where she spent her first 30 years. This meant that while …

Some Like It Pink
Post | David Leite on 08.13.09 | 2 Comments
Some Like It Pink

Hostess Sno Balls always remind me of Cheryl Swanson, our high school pep-squad leader who was fond of tight, hot-pink Angora sweaters. It was the late ’70s and the retro ’50s look was in, so …

Where Do I Sign?
Post | David Leite on 08.10.09 | 27 Comments
Where Do I Sign?

After Clarkson Potter approached me several years ago to write The New Portuguese Table (yes, publishers do approach writers unbidden, so don’t give up hope), I remember running around the apartment screaming and suddenly slamming …

What We’re Eating: Cookie Swap by Julie M. Usher
Post | Tish Boyle on 07.27.09 | One Comment
What We’re Eating: Cookie Swap by Julie M. Usher

Julia Usher’s background is an unusual one for the author of a cookie book. After receiving an undergraduate degree from Yale, a master’s degree in mechanical engineering from Berkeley, and an M.B.A. from Stanford, she …

Craig Claiborne and the Invention of Food Journalism
Post | David Leite on 07.02.09 | 3 Comments
Craig Claiborne and the Invention of Food Journalism

On June 11th, I had the pleasure and honor of being on a panel at The New School with some esteemed colleagues—John T. Edge, Anne Mendelson, Betty Fussell, and Molly O’Neill—to talk about one of …

What We’re Eating: Takashi’s Noodles
Post | Linda Avery on 06.30.09 | No Comment
What We’re Eating: Takashi’s Noodles

Recently, I was at Sunda, a wildly popular new Pan-Asian restaurant in Chicago, having dinner with Judith Dunbar Hines, our city’s Director of Culinary Arts and Events. (Yes, Chicago thinks so much of food that …

The Pan Snob
Post | David Leite on 06.28.09 | 11 Comments
The Pan Snob

It has recently come to my attention that I am a notorious, card-carrying bigot. My prejudice was so deeply rooted — and deeply hidden — that I thought I was a pretty accepting, politically correct …

A Sweet History: Portugal’s Pastéis de Tentúgal
Post | David Leite on 06.18.09 | One Comment
A Sweet History: Portugal’s Pastéis de Tentúgal

Look down to change the radio station while driving west on Route N111 in central Portugal, and it’s possible to buzz by the tiny, nearly empty village of Tentúgal. Composed of  small cluster of streets, …

Speck Mountain
Post | James Sturz on 06.16.09 | No Comment
Speck Mountain

Last October, Sonja Profanter stood smiling in the crisp Alpine air, her cheeks as shiny and round as the local apples. Six foot tall in her socks, she was easily dwarfed by the jagged Dolomite …