How to strike up a conversation at a cocktail party, in an elevator with your boss’s boss, and other potentially awkward situations.
Some nights—most nights—you’d give darn near anything to summon dinner with just a single pan. Here’s how.
Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.
Given that there are so many forms of drunkenness—some prettier than others—shouldn’t there be a unique way to describe each?
The late Joan Rivers indulges us with her inimitable, opinionated, and fond way of seeing the food of her childhood.
All your favorite nursery rhyme characters—all grown up, new to parenthood, and in desperate need of a stiff drink.
This fruitcake from the Fabulous Beekman Boys has David swooning with its dates, figs, apricots, pineapple, raisins, and pecans.
The most memorable best food scenes in movies and TV. When Harry Met Sally and Big Night are just the beginning.
Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.
More than just a spoof on vegans and stereotypes, this humorous essay begs a little self-questioning.
Some things don’t make sense at the time but later seem perfectly in place. Kat Flinn explains in her memoir.
Author Richard C. Morais talks with LC’s managing editor, Allison Parker, about his debut novel, The Hundred-Foot Journey.
Get ready to add to your Netflix queue with 100-plus romantic, kooky, strange, or otherwise memorable food moments in movies.
Ever get a haunting sense of deja vu when you flip through fashion magazines instead of food magazines? Us, too.