For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.
David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.
In our latest podcast, we talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.
We're bewitched, thanks to this aged cookie dough--yes, aged COOKIE DOUGH--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.