Search Results for: eggplant

Roasted Eggplant Dip with Spiced Pita Crisps

Roasted Eggplant Dip Recipe

This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.

Best Cookbooks For September 2015

Audrey Hepburn

The books we simply can’t stop cooking from, including titles by a MIT grad, a Southern belle, even a movie star.

The Mistress of Portugal’s Alentejo

Ilda Vinagre

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.

Where’s the Beef?

Beef Chart

A flexitarian keen to make friends in her new town sorta commits to buying a side of beef from a local rancher. Much musing ensues.

Table For One

Empty Table

He loves me? He loves me not? When Meg Bortin is stood up for dinner by a dear friend, she’s left to wonder.

Taming a Leopard in Lebanon

Leopard Print Momma

You may think not speaking the same language as your in-laws would solve all your problems. Not quite. Elizabeth Kelsey explains.

The Best Summer of My Life


Israeli writer Meir Shalev recounts with wry humor and great love the long and zany summer days on his grandparents’ farm in Nahalal.

Side Dishes for Fried Chicken

Shaved Summer Squash with Squash Blossoms

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.


Matzohpaloozah! 100 Uses for Matzoh

Yeah, it’s still Passover. But with these 100+ inspiring ideas, maybe 8 days won’t seem quite long enough this year.

Burrata di Andria Cheese

Burrata Cheese

All hail the queen! Of Italian cheese, that is: Burrata di Andria. A kind of cream-filled mozzarella, it rules a plate like no other cheese. Gary Allen explains.

Bellying Up to Barcelona

Casa Batllo Rooftop

For his 50th (gulp!) birthday, David visited some of Barcelona’s best restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

If It’s July Fourth, it Must Be Deborah’s

American Flag

David reminisces about his late friend Deborah Murphy, who brought so much love, joy, and good food to her annual July Fourth party.

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