Search Results for: eggplant

Best Cookbooks March 2016

This time of year, one day you’re huddled over chili, the next you’re contemplating spring pea shoots. Here, books to satisfy your every climate-induced craving.

Best Cookbooks For September 2015

The books we simply can’t stop cooking from, including titles by a MIT grad, a Southern belle, even a movie star.

The Mistress of Portugal’s Alentejo

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.

Where’s the Beef?

A flexitarian keen to make friends in her new town sorta commits to buying a side of beef from a local rancher. Much musing ensues.

Table For One

He loves me? He loves me not? When Meg Bortin is stood up for dinner by a dear friend, she’s left to wonder.

Taming a Leopard in Lebanon

You may think not speaking the same language as your in-laws would solve all your problems. Not quite. Elizabeth Kelsey explains.

The Best Summer of My Life

Israeli writer Meir Shalev recounts with wry humor and great love the long and zany summer days on his grandparents’ farm in Nahalal.

Grilled Vegetable and Goat Cheese Sandwiches

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Side Dishes for Fried Chicken

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.

Matzohpaloozah

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.

Burrata di Andria Cheese

All hail the queen! Of Italian cheese, that is: Burrata di Andria. A kind of cream-filled mozzarella, it rules a plate like no other cheese. Gary Allen explains.

Bellying Up to Barcelona

For his 50th (gulp!) birthday, David visited some of Barcelona’s best restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

If It’s July Fourth, It Must Be Deborah’s

David reminisces about his late friend Deborah Murphy, who brought so much love, joy, and good food to her annual July Fourth party.

Giada and Me: Separated at Birth

David lists the way Giada de Laurentiis and he are so similar, they could be siblings separated at birth and raised by different food-obsessed families.

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