Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

50 mins

Shredded Beef Enchiladas

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

5 hrs

Chilean Meat Empanadas

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

2 hrs 40 mins

Why Animal Fat is Good for You

Animal fat is good for you, says author and fat advocate Jennifer McLagan. She's hell bent on converting fat-phobes into fat fanatics. Will you change?

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

8 hrs 30 mins

Pumpkin Pecan Pie

You no longer need to confront the eternal Thanksgiving dilemma of pumpkin or pecan pie. This recipe, in true egalitarian fashion, ensures you can have both.

1 hr 45 mins

12+ Best Thanksgiving Pie Recipes

What's a Thanksgiving table without pie? Our thoughts exactly. So here's our list of some of the best pie recipes we've got, whether you prefer apple, pecan, pumpkin, or something completely different.

Easy Raised Doughnuts ~ Cuddureddi

Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Sorta the same thing.

1 hr

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

4 hrs 25 mins

Jamaican Beef Patties

It's the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

1 hr 30 mins

Cornmeal Crusted Fried Chicken

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You're welcome.

1 hr

Ginger and Carrot Stir-Fry

There's nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

25 mins

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

35 mins

Small Batch Chocolate Chip Cookies

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

25 mins

Classic Cannoli

The classic Italian dessert, made the old fashioned way with crisp pastry shells, sweetened ricotta, and chocolate chips.

45 mins

Italian Onion Soup ~ Licurdia

This 4-ingredient Italian onion soup is just as humble, frugal, and soothing as its more commonly known French kin.

1 hr 30 mins

Broa ~ Portuguese Corn Bread

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

4 hrs 15 mins

Lamb Barbacoa

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it's slowly coaxed to knee-wobbling tenderness.

10 hrs 15 mins