Search Results for: lard

New Year’s Revolution

Human Body

New Year’s resolutions. We start with good intentions to eat healthy, then by February it’s duck fat and lardons and kasha varnishes.

In a ’64 T-Bird, Chasing a Date with a Clam

Fried Clams

David pursues one of his great passions: fried clams. But not just any fired clams, but the fried clams of his youth, with plump juicy bellies.

Playing with Fire: Sweating it out with Barbecue Pit Master Ricky Parker

playing-with-fire

David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.

The Franco-American Butter Wars

French American Butters

At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.

Lost in the Atlantic: The Azores and Its Hearty Food

Lost in the Atlantic: The Azores and its Hearty Food by

The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.

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