About Alain Ducasse

Alain Ducasse

“Tasting a dish should be memorable…If nothing remains in the memory of a single guest, then I have made a mistake," said Alain Ducasse, whose culinary career began at age 16 in his native France and whose empire comprises more than a dozen restaurants in seven countries. His name appears on dozens of cookbooks in both English and French.

Summer Vegetable Gratin

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

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