Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.
These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.
Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.
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