Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
About Alice Waters
Alice Waters is the visionary executive chef and owner of the Chez Panisse restaurant in Berkeley, CA. She's also the vice president of Slow Food International and the founder of the Edible Schoolyard, a program that aims to build a national edible education for pre-kindergarten through high school. Waters has received three James Beard Awards and authored a dozen books, including her most recent title, My Pantry. She lives in Berkeley, CA.