About Alisa Huntsman

Alisa Huntsman

Alisa Huntsman is the pastry chef at Nashville's historic Loveless Cafe. A graduate of the Culinary Institute of America, she’s also a food stylist, food photographer and recipe developer. In 2007, Huntsman wrote Sky High: Irresistible Triple-Layer Cakes.

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2
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