This pie marries the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy cream pie.
About Allison Kave
Allison Kave is the founder of the made-to-order First Prize Pies pie shop on New York City's Lower East Side. She's also the author of a cookbook by the same name, First Prize Pies. Kave has taught pie making at the French Culinary Institute and the James Beard Institute.