Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
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America's Test Kitchen is the home of Cook's Illustrated and Cook's Country magazines. The mission of the editors of America's Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works.
This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.
- Quick Glance
- 25 M
- 1 H