Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.
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America's Test Kitchen is the home of Cook's Illustrated and Cook's Country magazines. The mission of the editors of America's Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works.
This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.
- Quick Glance
- 25 M
- 1 H