This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.
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Nov 12, 2009 posted by David Leite
This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.
- Quick Glance
- 25 M
- 1 H