This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.
This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.
Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.
For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.
Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.
The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.
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