Onion Thyme Tart
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
1 hr 40 mins
Amy Pennington is an organic gardener and food enthusiast who worked for Seattle chef Tom Douglas as a marketing manager and radio producer before launching her gardening-minded businesses, Go Go Green Garden and Urban Garden Share. She’s also a regular contributor to Edible Seattle. Urban Pantry is her first cookbook. @iamamypennington
1 hr 40 mins
2 hrs