Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
About Amy Pennington
Amy Pennington is an organic gardener and food enthusiast who worked for Seattle chef Tom Douglas as a marketing manager and radio producer before launching her gardening-minded businesses, Go Go Green Garden and Urban Garden Share. She's also a regular contributor to Edible Seattle. Urban Pantry is her first cookbook.