This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
About Andrew Carmellini
Andrew Carmellini is the chef and co-owner of Locanda Verde and The Dutch restaurants in New York City and the author of American Flavor and Urban Italian, named a Best Book of the Year by Publishers Weekly. He's won two James Beard awards and was named a Food & Wine Best New Chef in 2000.