Korean Steak
This isn't quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.
1 hr 10 mins
Andrew Carmellini is the chef and co-owner of Locanda Verde and The Dutch restaurants in New York City and the author of American Flavor and Urban Italian, named a Best Book of the Year by Publishers Weekly. He’s won two James Beard awards and was named a Food & Wine Best New Chef in 2000. @andrewcarmellini
1 hr 10 mins
1 hr 45 mins
6 hrs 30 mins