About Andrew Schloss

Andrew Schloss

Andrew Schloss is a cooking teacher, food writer, and a past president of the International Association of Culinary Professionals. He's also the author or co-author of more than a dozen cookbooks, including Art of the Slow Cooker and Cooking Slow. Schloss lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

Choucroute Garnie Recipe

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • Quick Glance
  • 45 M
  • 5 H, 15 M
  • 4

Slow Cooker Cassoulet Recipe

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • Quick Glance
  • 1 H
  • 10 H, 45 M
  • 15
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