About Andrew Schloss | David Joachim

Andrew Schloss and David Joachim

Andrew Schloss is a food writer, cookbook author, and food industry professional. David Joachim is a former food editor and has worked on more than 35 cookbooks. Together, the duo has co-authored titles including The Science of Good Food and the IACP award-winning The Food Substitutions Bible.

Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Grilled Turkey Breast

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

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  • 30 M
  • 1 H, 40 M
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