About Ann Gentry

Ann Gentry

Ann Gentry is the creator, founder, and owner of Real Food Daily, one of LA's top organic vegan restaurants. Gentry is recognized as a trailblazer in popularizing an organic, plant-based diet and in giving healthful food a culinary makeover. She’s the Executive Chef for Vegetarian Times and hosts the television show Naturally Delicious with Ann Gentry. Gentry has also written two cookbooks, Vegan Family Meals: Real Food for Everyone and The Real Food Daily Cookbook.

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2

Spicy-Sweet Roasted Almonds

Folks tend to be gobsmacked by these sticky, spicy, seductive roasted almonds with a sweet heat. We can understand why.

  • Quick Glance
  • 10 M
  • 25 M
  • 0

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
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