Skillet Brownies
Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.
40 mins
Anna Helm Baxter is a food writer, recipe developer, and food stylist. She’s currently a senior editor at Woman’s Day magazine and a cookbook author. She lives, cooks, and writes in Brooklyn with her husband and two young children. @annahelmbaxter
40 mins
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