This carrot and yam soup is bright orange and full of flavor. Besides carrot and yam, there are parsnip and celery root. A simple soup to make. Vegan, too.
Anna Thomas wrote The Vegetarian Epicure in 1973 while a graduate student at UCLA. It became a phenomenal success, is widely acknowledged as the book that brought pleasure to vegetarians cuisine, and, together with The Vegetarian Epicure, Book Two (1978) and The New Vegetarian Epicure (1996), has created a devoted following. Anna writes, cooks, and hikes in the Ojai Valley in California.