About Annie Rigg

Annie Rigg

Annie Rigg is the best-selling author of more than 10 cookbooks, including her most recent titles, Gifts from the KitchenDecorated GingerbreadHoliday Cupcakes, and Small Plates. Annie also is a contributor to many UK magazines, including Waitrose Kitchen, Delicious, Olive, Good Food, Easy Living and Red Magazine. She splits her time between London and Warwickshire, her faithful Jack Russell, Mungo, always by her side.

Graveyard Cupcakes

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0

Wizards’ Hats Cupcakes

Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Halloween Meringue Bones

What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0

Chocolate and Cinnamon Swirl Meringues

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

  • Quick Glance
  • 30 M
  • 4 H, 15 M
  • 10
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