About Annie Rigg

Annie Rigg

Annie Rigg is the best-selling author of more than 10 cookbooks, including her most recent titles, Gifts from the KitchenDecorated GingerbreadHoliday Cupcakes, and Small Plates. Annie also is a contributor to many UK magazines, including Waitrose Kitchen, Delicious, Olive, Good Food, Easy Living and Red Magazine. She splits her time between London and Warwickshire, her faithful Jack Russell, Mungo, always by her side.

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 2

Pine Nut Brittle Recipe

Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Apple Cider Caramels Recipe

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • Quick Glance
  • 25 M
  • 4 H
  • 0

Plum Sorbet Recipe

This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.

  • Quick Glance
  • 45 M
  • 5 H
  • 4

Plum Kuchen Recipe

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 2

Graveyard Cupcakes

Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0

Wizards’ Hats Cupcakes

Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Halloween Meringue Bones

What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0

Chocolate and Cinnamon Swirl Meringues

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

  • Quick Glance
  • 30 M
  • 4 H, 15 M
  • 10
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