A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.
Anya Von Bremzen is a Russian-born food writer known for her reviews of restaurants around the world for Travel + Leisure magazine. Anya also contributes to several other publications, including Conde Nast Traveler and Food & Wine. She has also written several cookbooks focused on international cuisines, including Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. When not traveling, Anya lives in Queens, New York.