This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.
About Arthur Schwartz
Arthur Schwartz is founder of the Food Maven website and former restaurant critic for New York Daily News. He was also a radio personality on WOR Radio and host of Good Day New York. Schwartz also teaches cooking classes in the NYC area and has written several award-winning cookbooks, including Jewish Home Cooking: Yiddish Recipes Revisited and The Southern Italian Table: Authentic Tasted for Traditional Kitchens.