This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
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About Barbara Fairchild
Barbara Fairchild is a food and travel writer and editor best known for her 10 years as editor-in-chief at Bon Appetit magazine. She was inducted into the Who’s Who in Food and Beverage in May 2010. Fairchild resides in Los Angeles, CA.