What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.
Bill Telepan is the chef and owner of Telepan in New York City. Prior to opening Telepan, he trained under Daniel Boulud and Gilber Le Coze and served as executive chef at Gotham Bar & Grill, Ansonia, and Judson Grill. Telepan wrote the cookbook Inspired by Ingredients. He also serves on the advisory boards of the Institute of Culinary Education, City Harvest, and Wellness in the Schools, for which he is also executive chef.