About Bob Kinkead

Bob Kinkead

Bob Kinkead has been the chef and owner of several restaurants in Washington, D.C. He is currently executive chef at Ancora. His first restaurant was Kincaid’s, An American Brasserie, followed by Sibling Rivalry. Kinkaid has won the James Beard Award for “Best Chef Mid-Atlantic Region” and the “Who’s Who of Culinary America.”

Caramelized Onion and Roquefort Tarts

Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
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