Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.
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About Bob Sloan
Bob Sloan is a self-taught cook and NYC-based author of several cookbooks, including The Tailgating Cookbook and Working Stiff Cookbook: Great Food! Easy Recipes! Sloan’s humor and fiction pieces have also appeared in Playboy and Print magazines.