About Carole Walter

Carole Walter

Carole Walter is a self-taught baker and culinary instructor and the author of several cookbooks, including Great Cakes and Great Pies and Tarts, both of which received James Beard Awards.

Chocolate, Chocolate, Chocolate Biscotti

The name says it all. Italian chocolate biscotti gilded with chocolate chips and drizzled with chocolate glaze. Thrice as nice.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 18

Florentines

These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top