Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.
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About Carolyn Miller
Carolyn Miller is a San Francisco-based writer, award-winning poet, and book editor. She is the author of several cookbooks, including Christmas and Seafoodfor Williams Sonoma, and Savoring San Francisco.