It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.
About Cathy and Tony Mantuano
Tony Mantuano is the chef and partner of Spiaggia and Bar Toma in Chicago. Tony is also known for season two of Bravo’s Top Chef Masters. Cathy Mantuano is his wife, the wine director at Bar Toma, and a wine and food pairing consultant. Together they have written two cookbooks, Wine Bar Food and The Spiaggia Cookbook.