Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?
About Chantal Coady
Chantal Coady is the founder of Rococo Chocolates, a London-based retailer of handcrafted chocolates. Coady realized her love for chocolate making, left her office job, and never turned back. She’s written several cookbooks and books, including Real Chocolates and The Chocolate Companion.