This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?
About Cheryl and Bill Jamison
Cheryl and Bill Jamison are travel-turned-food writers who explore cuisines from around the globe (with a special focus on grilling). The couple are also culinary tour guides. Several of their cookbooks celebrate the cuisine of New Mexico, their home state.