About Christie Matheson

Christie Matheson

Christie Matheson is the author of six cookbooks, including her most recent title, Cake Simple. She's also a regular contributor to The Boston Globe Magazine, Cooking Light, Boston, Body + Soul, Yoga Journal, San Francisco, and DailyCandy, as well as a frequent guest on Martha Stewart Radio.

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • Quick Glance
  • 20 M
  • 30 M
  • 145

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Toffee Cookies with Dark Chocolate Glaze

These toffee cookies are biscuits topped with melted dark chocolate, pecans, and a sprinkle of fleur de sel. Serve the cookies as dessert or give as a gift.

  • Quick Glance
  • 40 M
  • 1 H, 5 M
  • 0

Lavender Fleur de Sel Shortbread

These sophisticated shortbread are gilded with sweet butter, vanilla, and fleur de sel. Most excellent holiday gifts.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 6
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