About Christina Tosi

Christina Tosi

Christina Tosi is the chef and owner of Momofuku Milk Bar, which was named one of the most exciting bakeries in the country by Bon Appétit, and the author of a cookbook by the same name, Momofuku Milk Bar. She also leads the dessert program at Momofuku, Momofuku Ssäm, and Momofuku Ko and was shortlisted for the James Beard Foundation's Rising Star Chef award. Tosi lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.

Momofuku Milk Bar's Compost Cookies Recipe

Compost Cookies®

Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.

  • Quick Glance
  • 35 M
  • 2 H
  • 2

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

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  • 5 M
  • 5 M
  • 4

Cut-Out Cookies with Champagne Glaze

The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.

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  • 45 M
  • 2 H
  • 7
Cereal Milk White Russian

Cereal Milk White Russian

Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.

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  • 5 M
  • 5 M
  • 0
Mixed Cereal

Cereal Milk

We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.

  • Quick Glance
  • 15 M
  • 30 M
  • 6
Cereal Milk Bottles

Cereal Milk Ice Cream

A smooth, creamy, scintillatingly sweet ice cream that will take you straight back to Saturday morning cartoons and that bowl of cereal sitting beside you.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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