Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.
About Claud Mann
Claud Mann has cooked his way across three continents. His work has been featured in national publications including The Washington Post and Food & Wine Magazine and he has appeared on CNN and The Today Show as well as Dinner and a Movie, which he co-created and chef-hosted. Mann does a wide range of philanthropic work with non-profits such as Project Open Hand and Arts Fighting Cancer.