This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
About Clodagh McKenna
Clodagh McKenna is the host of Irish Food Trails on PBS and a regular contributor to The Daily Meal. She's the author of nearly half a dozen cookbooks, including her most recent titles, Clodagh's Kitchen Diaries and Homemade, which won a Gourmand World Cookbook Award. An Irish native, McKenna trained as a chef at Ballymaloe Cookery School and started a series of farmers’ markets throughout Ireland.