About Colman Andrews

Colman Andrews

Colman Andrews is a cofounder and former editor-in-chief of Saveur magazine and a former restaurant critic for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he’s currently the editorial director of The Daily Meal and the author of nearly a dozen cookbooks, including The Country Cooking of Italy. He lives in New York with his wife and two daughters.

Guinness and Ice Cream

Guinness and Ice Cream

A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.

  • Quick Glance
  • 5 M
  • 5 M
  • 12
Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 3
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