Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.
About Colman Andrews
Colman Andrews is a cofounder and former editor-in-chief of Saveur magazine and a former restaurant critic for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he’s currently the editorial director of The Daily Meal and the author of nearly a dozen cookbooks, including The Country Cooking of Italy. He lives in New York with his wife and two daughters.