Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
About Cooking Light
With each issue of the magazine, the editors of Cooking Light bring an audience of more than 11 million readers recipes, tips, and techniques that result in healthy, flavorful food. They've published cookbooks on a range of subjects, including seasonal cooking, baby’s first foods, and gluten-free living. Their latest book, The New Way to Cook Light, focuses on fresh, local ingredients with bold, authentic flavor.