About Cory Schreiber

Cory Schreiber

Cory Schreiber is the founder of Wildwood Restaurant in Portland, Oregon. Schreiber grew up in a restaurant family and worked his way around kitchens in Chicago, Boston, and Los Angeles before eventually returning to his hometown to open his own restaurant. Schreiber’s culinary focus is seasonal produce and local farms and he is the author of several cookbooks, including Wildwood Cooking from the Source of the Pacific Northwest.

Cranberry Buckle

Cranberry Buckle

We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4
stone-fruit-slump

Stone Fruit Slump

Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 8
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

Much like a cobbler or a crumble or a crisp, a pandowdy melds sugar and spice with fruit and buttery topping to spectacular effect.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

  • Quick Glance
  • 30 M
  • 35 M
  • 0
Apple Crisp with Brandy-Soaked Currants Recipe

Apple Crisp with Brandy-Soaked Currants

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Seared Scallops with Cider Brown Butter Recipe

Seared Scallops with Cider Brown Butter

Quick cooking scallops are complemented with an easy cider brown butter sauce. The apples bring a light, tart flavor to browned butter and meaty scallops.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
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