About Cree LeFavour

Cree LeFavour

Cree Lafavour is the writer of Poulet, a cookbook focusing on global recipes using chicken and sides, and The New Steak, a cookbook centered around skirt and hanger steak with sides.  Before writing her first cookbook, Lefavour taught writing at NYU and ran a baking business called Pink Frosting. She lives in New Jersey with her husband.

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail