A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.
About Curtis Stone
Curtis Stone is a chef, author, and TV personality who has enjoyed sharing his passion for cooking with fans all over the world, from the US to his native Australia. He has written multiple books, including Relaxed Cooking with Curtis Stone, and developed Kitchen Solutions, a line of culinary products to help improve the home cook’s experience. Stone lives in Los Angeles with his family.
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
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