About Damon Lee Fowler

Damon Lee Fowler

Damon Lee Fowler is a food writer, cooking teacher, culinary historian, and food writer. Fowler grew up in upstate South Carolina and studied architecture at Clemson University. He practiced architecture for more than a decade before he began food writing, particularly about Southern Cuisine.  Fowler’s book, Classical Southern Cooking , was nominated for two Julia Child cookbook awards and a James Beard Foundation award.

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Baked Pork Loin with Sweet Potatoes

Pork loin and sweet potatoes, both of which come into season in autumn, are a classic Southern pairing. This earthy pork dish is served with a rich pan gravy.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 1
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