About Daniel Humm

Daniel Humm

Daniel Humm is the executive chef of NYC's The NoMad and Eleven Madison Park, which has received three Michelin stars and six James Beard Awards, including Outstanding Chef and Outstanding Restaurant in America. He's also the co-author of Eleven Madison Park: The Cookbook and I Love New York. A native of Switzerland, Humm began his culinary training early and earned his first Michelin star at the age of 24 as the executive chef of Gasthaus zum Gupf in the Swiss Alps.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 6

Cranberry Sauce

This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 10
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