Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
About David Guas
David Guas is the author of DamGoodSweet as well as chef and owner of Bayou Bakery, Coffee Bar & Eatery in suburban Washington, DC. A native of New Orleans, he learned to appreciate Louisiana ingredients from his grandmother. He's earned the Pastry Chef of the Year Award from the Washington Restaurant Association, and been recognized by Food & Wine, Cooking Light, Food Arts, Pastry Art & Design, Esquire, O Magazine, The New York Times, and The Washington Post. He lives in Virginia with his wife and two young sons.