Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

10 mins

Southern Greens with Ham Hocks

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

1 hr 45 mins

Spaghetti with Bread Crumbs

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

20 mins

Seared Duck Breast

An elegant and easy riff on steak au poivre that's made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

1 hr 40 mins

Chilaquiles

Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

25 mins

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

1 hr 30 mins

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

30 mins

Roasted and Braised Turkey

Tender braised dark meat, moist roasted white meat, and skin so crisp you could weep. The best of all parts of the bird...minus the traditional hand-wringing.

6 hrs 15 mins