Delicate with hints of butter, almond, and anise, these almond cookies go splendidly with a glass of dessert wine.
About Deirdre Heekin | Caleb Barber
Deirdre Heekin and Caleb Barber are owners of Vermont’s Osteria Pane e Salute.. In preparation to open their restaurant, Caleb apprenticed with a baker in Tuscany. Dierdre, a food writer, studied organic and biodynamic viticulture at L'Ecole du Vins et des Terroirs. Together the husband-and-wife team have written In Late Winter We Ate Pears: A Year of Hunger and Love and Pane E Salute: Recipes and Recollections from a Classic Italian Osteria.
Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.
- Quick Glance
- 25 M
- 1 H, 15 M