About Diane Morgan

Diane Morgan is the award-winning author of more than a dozen cookbooks. She was a caterer and chef in Chicago for six years before moving to Portland, OR, where her focus shifted to teaching cooking classes and pursuing food writing. She's now a regular contributor to the Los Angeles Times food section and has also written for Bon AppétitFine Cooking, and Cooking Light, among other national publications.

Salmon Summer Rolls Recipe

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

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