Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
About Domenica Marchetti
Domenica Marchetti is a former newspaper reporter who increasingly found herself more interested in what to have for dinner than the day's news. Since then she's written The Glorious Soups and Stews of Italy and Big Night In: More Than 100 Wonderful Recipes For Feeding Family and Friends Italian-Style. Her upcoming book, The Glorious Pasta of Italy, will be published by Chronicle in 2011.