About Elisabeth Prueitt | Chad Robertson

Elisabeth Prueitt | Chad Robertson

Pastry chef Elisabeth Prueitt and bread baker Chad Robertson opened Tartine Bakery and Bar Tartine in San Francisco after perfecting their wood-fired baking techniques in France. Their work has been featured in Elle, Bon Appetit, and San Francisco Magazine, and they are the authors of the James Beard Award-nominated cookbook, Tartine.

Caramel Apples

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

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