About Elizabeth Karmel | Bob Blumer

Elizabeth Karmel and Bob Blumer

North Carolina native Elizabeth Karmel was raised on barbecue--at roadside stands, neighborhood cookouts and county fairs--but it wasn't until she moved away from home that the barbecue love affair began. When it wasn't at her fingertips, she had to learn how to smoke it herself, and a pit-mistress was born. Karmel is now the executive chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. Bob Blumer is the creator and host of the Food Network's Surreal Gourmet and Glutton for Punishment. Pizza on the Grill is their first cookbook together.

Bacon Cheeseburger Pizza

Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail